Olivares de Rocha

RecipesOlive oil donuts

Olive oil donuts

For the sponge:

  • 30 cc warm water
  • 15 gr fresh yeast
  • 10 gr sugar

For the dough:

  • 120 cc of warm milk
  • 100 gr of sugar
  • 5 g of salt
  • 540 gr of flour
  • 1 egg
  • 30 ml of olive oil

 

Form the sponge in a container by placing the yeast, warm water and sugar.

When activating the yeast, combine all the ingredients and form the bun.

Let rise for half an hour

Stretch by making the classic circular donut cuts with a cylindrical cut.

Let rise an hour more..

Fry in abundant oil and serve them sprinkled with powdered sugar.

 

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