Olivares de Rocha

Hummus of green olives and olive oil with salt crout

For the Hummus:

•  Process 300g of cooked and drained chickpeas with:
• 50 gr of green olives
• 50 gr of olive oil
• 1 coriander bouquet
•  ½ Brunoise Onion
• Salt and pepper

Process:

• 300 gr of cooked and drained chickpeas with:
• 50 gr of green olives
• 50 gr of olive oil
• 1 coriander bouquet
• ½ Brunoise Onion
• Salt and pepper

Process until a smooth and homogeneous paste is formed.

Serve, smooth with a spoon, sprinkle with paprika and put olive oil on top.

For the dough

• 400 gr of flour
• 150 gr of water
•  30 gr of olive oil

Knead until a smooth bun is formed

Stretch up to 0.5 mm and place on a plate, rub with olive and sprinkle with salt and herbs.