Olivares de Rocha

RecipesOlive oil crackers

Olive oil crackers

  • 30 ml of olive oil
  •  ½ tsp baking powder
  • 160 grams of flour
  • 1 tablespoon of salt
  • 75 ml of milk

 

Combine all the ingredients in a bun.

Stretch the dough of approximately 2 to 3 mm thick and cut to the desired shape.

Place in the roasting pan and pierce with a fork

Take to preheated oven to 180 degrees and cook for about 15 minutes until the cookies are golden.

Let cool.

Tip: you can add grated cheese, toasted seeds or dried herbs to the dough to obtain different flavors.

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