Hummus of green olives and olive oil with salt crout
For the Hummus: Process 300g of cooked and drained chickpeas with: 50 gr of green olives 50 gr of olive oil 1 coriander bouquet ½ Brunoise Onion Salt and pepper Process: 300 g
Pickled eggplant and mushrooms
Ingredients: ½ kilo of eggplants 250 gr of eucalyptus mushrooms 1 onion cut into “feathers” 10 large garlic cloves Black peppercorns 4 bay leaves Dried herbs 50 gr of sugar 50
Florentine faina with olive, parmesan, spinach and garlic
Ingredients: 240 gr of flour 0000 120 gr of chickpea flour 1 teaspoon of salt 80 cc of olive oil 2 eggs Freshly ground black pepper 500 cc of water (more or less) 100 gr of parme
Ai oli olive with crudites
For the Ai Oli 4 cloves of garlic 2 yolks 200 cc of olive oil Salt and pepper Lemon juice Put everything together and mix with a mixer until the emulsion is consistent. Test flavo
Lactonesa of olive and ciboullette
Ingredients: 50 cc of whole milk 200 cc of olive oil 1 bouquet of ciboullette Salt and pepper Lemon juice Put everything together in a mixer and mix until a homogeneous emulsion is