Olivares de Rocha

Cornmeal, olive oil, cream cheese, green leaves, tomato and crispy bacon muffin

• 220 gr of flour 0000
• 145 gr of corn flour
• 60 gr of sugar
• 3 tablespoons of baking powder
• 1 tsp of salt
• 1 egg
• 70 ml olive oil
• 450 ml milk

For the topping:

• 250 gr cream cheese
• 150 gr bacon cooked slices

Sift the dry ingredients and combine them in a bowl with the liquids.
Preheat the oven to 190 degrees and bake for 20 minutes.
Unmold and let cool.
Make a cut at the top and place 1 teaspoon of cream cheese and a piece of crispy bacon on top.
Serve with a mattress of greens seasoned with olive oil.