Gazpacho
1 Kg ripe tomatoes 1 green bell pepper without seeds 1 medium cucumber 2 cloves of garlic 50 ml extra virgin olive oil 50 gr loaf of bread or lactal bread 250 ml water Salt
Puff pastry with olive, anchovies and roasted tomatoes
For the dough: 150 ml of whole milk 150 ml of olive oil 1 egg Flour 0000 5 g of salt For the folds 50 gr cornstarch 5 tsp baking powder Olive oil Flavors 100 gr of anchovy fillets
Country bread in olive oil with pumpkin cream
For the bread: 50 g fresh yeast 1 tablespoons of sugar 60 ml of warm water 100 ml olive oil 1 kg of flour 000 30 gr of salt 600 ml of cold water For the pumpkin cream: 1 pumpkin of
Ciabatta Bread
1 kg of flour 60 gr of fresh yeast 2 teaspoons of salt 80 cc of olive oil 600 cc of warm water Put the flour and yeast in a bowl and mix. Make a hole in the center and add t
Olive oil donuts
For the sponge: 30 cc warm water 15 gr fresh yeast 10 gr sugar For the dough: 120 cc of warm milk 100 gr of sugar 5 g of salt 540 gr of flour 1 egg 30 ml of olive oil Form t